Asian carrot cake

Fried carrot cake  | honeyandsoy food adventures

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To celebrate lee kum. She has been giving me a lot of them and have been looking for a different way to fix them! thank you for the wonderful recipes and ways of finding the ingredients! I remember eating this in taipei for breakfast one day, but whereas they were more like a silky pudding consistency, your recipe provides something altogether more tasty and satisfying. I think lakshmi is asking if the turnip cake can be baked (or broiled) instead of fried *after* it is steamed, although i could be wrong. Somehow, though, flavoursome savoury dishes like this tempt me so much more.

Singapore fried carrot cake recipe: how to make this hawker fareFried carrot cake (chai tow kway) | vegetarian recipes | sbs food

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Ingredients

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Asian carrot cake. Also refrigerating and cutting cold slices (rather than warm and fresh) should also help. It is a bit difficult to prepare lo bak go on a regular basis with young children in the house who need lots of attention. Hi lilian, i have not actually tried using fresh baby shrimp but i bet it would taste great. Please choose which areas of our service you consent to our doing so. Im afraid that chai pho didnt halal. I tried different recipes before but the cake was always wet.

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Instructions

I made a double recipe for this today and the results were amazing. Other brands will work, but will produce a slightly gummy cake.

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