Asian pepper beef
Dish out and serve immediately with steamed rice. I just love asian dishes at home. While it may look like a complicated sauce, the hardest part is slicing the steak and vegetables before cooking. Using a cheaper cut of beef (for braising) is not ideal but acceptable.
Asian pepper beef. In a full post on the fresh tastes blog. I can’t wait to try something else! The definitive guide to chinese food, the nation’s favourite cuisine. Marinate with all the marinating seasonings for 15 minutes.
Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’! When you’re cutting the beef, make sure to cut against the grain which means cutting the beef 90 degrees to the direction of the fibres.